Lintils

1. The Levant produces good quality red lentils and split lentils, the protein levels in these lentils are considered relatively high compared to lentils from other origins.

2. Lentils are a low calorie, low fat and cholesterol free food. Lentils provide more folic acid than any other unfortified food. Lentils are also an important source of iron. Eating lentils helps the body absorb iron more efficiently, and they are also rich in protein

Qualities of Lentils exported by Wild Plant General Trading:

1. Whole Red Lentils Imp. 0.5, 1, 3%

2. Whole Green Lentils Imp. 0.5, 1, 3%

3. Green & Red Icarda Lentils Imp. 0.5, 1, 3%

4. Green & Red Split Lentils Imp. 1 + 1 %, 2 + 2 %

5. Football Red Lentils Imp. 0.5 + 0.5 % (Sortex Quality)

Packing Types:

• New PP bags