Chickpea is a member of the leguminous family. Chickpea is a spring seeded, annual legume and is the second highest acreage pulse crop grown in the world. There are two commercial types of Chickpeas – Desi and Kabuli, which are divided according to seed size and geographic origin. The Kabuli types have a large seed and are of Mediterranean and Middle Eastern origin. The Desi types have a smaller seed and are of Indian origin.
Nutrition: Chickpeas as well as other legumes are high in fiber. Soluble fiber acts as a scrub brush, cleaning the digestive system. This type of fiber also decreases serum glucose and cholesterol and decreases insulin requirements for people with diabetes.
PRODUCT DESCRIPTION
Qualities of Chickpeas Traded by Doğıu Pazar:
Kabuli Velveted size 6, 7, 8 mm Imp. 0.5, 1%
Kabuli Spaniola size 7, 8, 9 mm Imp. 0.5, 1%
Icarda Chickpeas size 7 mm Imp. 0.5%
Split Chickpeas Imp. 0.5%
Packing Types:
New jute bags 40, 60 kg
New PP bags 20, 25, 50 kg