Canned Sardine

We trade Sardines from North African Countries due to the high quality they offer. “Sardine” and “pilchard” are common names used to refer to various small, oily fish in the herring family Clupeidae. Sardines are rich in vitamins and minerals. A small serving of sardines once a day can provide 13% of vitamin; roughly one-quarter of niacin; and about 150% of the recommended daily value of vitamin.

Mainly, we trade in two types of canned Sardines: 

• Canned Sardine in vegetable oil in lithographed easy open cans. 

• Canned Sardine in spicy vegetable oil in lithographed easy open cans.